• Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh.
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Classic Ripe Puerh

Classic Ripe Puerh

Grounding | Black

HK$130.00
HK$97.50 HK$130.00
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Size

An all-time favourite with dim sum, this aged Classic Ripe Puerh is earthy, woodsy with a hint of steamed rice and a smooth and lasting finish. A comforting and grounding tea that makes you feel like you're all wrapped up in a cosy blanket.

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Brewing tips

  • Several short steeps

    Embark on a tea journey and savour the changes brew by brew. Usually with a Gaiwan or Chinese teapot.

    -

    Bloom before brewing

    4 g / 100 ml

  • A long steep

    A hearty brew expressing all it's got in one go. Usually at a larger volume like a mug, teapot or infuser.

    -

    4 g / 250 ml

    2 mins

These are just references. Feel free to play around and explore your favourite brew.