• Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
  • Blue tea. Oolong tea. Cliff tea. Rock tea. Da hong pao. Beautiful tea
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Da Hong Pao

Da Hong Pao

Decadent | Blue

HK$225.00
HK$168.75 HK$225.00
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Famed for its deep canyons and winding river, Wuyi Mountain is home to quality yancha. Thanks to the abundance of minerals, this Da Hong Pao flourishes with a delicate balance of peach, orchid, fruit, caramel and fragrant wood. A decadent mouthful of goodness.
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Brewing tips

  • Several short steeps

    Embark on a tea journey and savour the changes brew by brew. Usually with a Gaiwan or Chinese teapot.

    -

    Bloom before brewing

    5 g / 100 ml

  • A long steep

    A hearty brew expressing all it's got in one go. Usually at a larger volume like a mug, teapot or infuser.

    -

    5 g / 250 ml

    2 mins

These are just references. Feel free to play around and explore your favourite brew.