• Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
  • Black tea. Ripe Puerh tea. Yunnan. Shou puerh. Cooked puerh. pu erh. Ginseng
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Ginseng Ripe Puerh

Ginseng Ripe Puerh

Grounding | Black

HK$300.00
HK$300.00
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Size
The varied landscape of Yunnan allows for a range of unique characteristics. This Ripe Puerh not only holds the classic warming and comforting characters, it also adds a soft trace of Ginseng, elevating the liquor with a whiff of medicinal goodness.
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Brewing tips

  • Several short steeps

    Embark on a tea journey and savour the changes brew by brew. Usually with a Gaiwan or Chinese teapot.

    -

    Bloom before brewing

    4 g / 100 ml

  • A long steep

    A hearty brew expressing all it's got in one go. Usually at a larger volume like a mug, teapot or infuser.

    -

    4 g / 250 ml

    2 mins

These are just references. Feel free to play around and explore your favourite brew.