Steeped in seasons｜茶敘歲時 - Tea Soirée Series

🌿 How Tea Became My Compass

Years ago, a single cup of tea led me down a path I never expected. It began as curiosity—what stories could a leaf hold?—but soon became a journey through tea plantations, porcelain studios and calligraphy scrolls. Tea, I learned, isn’t just steeped in water; it’s steeped in people. The artisans who shape clay pots, the historians who decode ancient texts, the strangers who become friends over a shared pot.

This series is an ode to the charms of tea.

Every fortnight, we gather in rhythm with the 24 solar terms, letting the seasons guide our cups. Sometimes, tea takes center stage: we’ll trace how terroir shapes the vegetal sweetness of Longjing, or unravel why jasmine tea lifts our mood during 穀雨. Other times, it steps back—a warm companion as we explore 金繼’s golden scars on broken porcelain, or lose ourselves in the rhythm of a bamboo flute.

What threads these evenings together?
✨ Curiosity: Tea as a key to unlock crafts, philosophies, and untold stories.
✨ Connection: Strangers sipping side-by-side, discovering shared fascinations.
✨ Cadence: The slow, seasonal turn of the earth mirrored in every brew.

You might leave with a new favourite tea. Or you might leave with a new friend who quotes poetry. Both are equally likely.

Details
📅 Twice a month, on Wednesday | 🕖 7:00–8:30 PM
📍 Bloom & Brew Tearoom
💬 Language depends on our guide of the evening
👯 Limited to 8 guests

Join us. Let’s see where the leaves lead.

- Apr Schedule -

清明 Pure Brightness | 竹音茶韻 Echos of bamboo with Museek Studio
9 Apr  |  7pm - 8:30pm 
Cantonese 廣東話
Lead by Hinson Lo

🎋 Explore bamboo’s voice: From Indonesian angklung to harmonic flutes, discover how different cultures harness bamboo’s soulful timbre.
🎶 Play your own tune: Crafted for beginners, chime in and create a communal symphony.
🍵 Savour 竹葉青: A green tea as crisp as bamboo shoots, its delicate vegetal notes echoing spring’s awakening.

*Each participant will receive a complimentary harmonic flute to bring home as a token of this experience!

穀雨 Grain rain | 花茶世界 
16 Apr  |  7pm - 8:30pm 
Cantonese 廣東話
Lead by Mary Wong

雨潤百穀，濕熱之氣悄然漫延。午後睏頓如墜雲裡，茉莉花茶的芬芳最是相宜。
茶的清涼消解春困，花的解鬱喚醒心神。