Tea x Sake pairing
Tea x Sake pairing
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Have you ever wondered what happens when you pair sake with Chinese tea?
Sake is categorised into four types, each with its unique characteristics - Aromatic (薰), Light & Smooth (爽), Full-bodied (醇), and Matured (熟).
Tea, typically classified by its production method, can also be categorised by its distinct traits - Umami (鮮), Aromatic (香), Light & Crisp (爽), Full-bodied (醇), and Aged (陳).
In this experience, we'll delve into the complexity of the various flavours, aromas, and textures these two beverages offer. Throughout the 4 pairings, we will experiment with aromas, textures, varying temperatures and intensities, creating exciting sensations.
- Event details -
Duration: 90 mins
When: 17 May (Sat) | 3:30pm - 5:00pm
Where: ABS About Savour. G/F, 51 Gough Street, Sheung Wan.
How much: HKD 480 / pax
Join us on this sensory adventure.







Your host
Mary Wong
Bronze medalist - First Jing-Jin-Ji Song Diancha Competition 2023
Instructor at Tea Science Society of Hong Kong
National Tea Taster - Level 4
National Tea Craftsman - Level 4
National Tea Connoisseur - Level 4
Founder of Bloom & Brew
Key things to note
- This experience is non-refundable and non-exchangeable, so please consider your availability before booking. No-shows will not be refunded.
- This experience will take place as scheduled and will not be extended due to late attendance.
- If you cannot make it due to an emergency, please contact us at 92968587. We cannot guarantee rescheduling for all circumstances.
- The experience will be cancelled if there is a Black Rainstorm or T8 and you will be notified to reschedule your experience.